{"id":41126,"date":"2026-09-21T08:20:29","date_gmt":"2026-09-21T08:20:29","guid":{"rendered":"https:\/\/demo4.dedicatedhost247.com\/news\/blueberry-bran-muffins-skinnytaste\/"},"modified":"2026-09-21T08:20:29","modified_gmt":"2026-09-21T08:20:29","slug":"blueberry-bran-muffins-skinnytaste","status":"publish","type":"post","link":"https:\/\/demo4.dedicatedhost247.com\/news\/blueberry-bran-muffins-skinnytaste\/","title":{"rendered":"Blueberry Bran Muffins – Skinnytaste"},"content":{"rendered":"


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\"Blueberry<\/div>\n

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This post may contain affiliate links. Read my disclosure policy<\/a>.<\/div>\n

Start your morning with these moist, lightly sweetened blueberry bran muffins made with honey, fresh blueberries, and coconut flakes. You\u2019d never guess they\u2019re light!<\/p>\n

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Blueberry Bran Muffin Recipe<\/h2>\n

I grew up eating bran muffins at my mom\u2019s luncheonette. She would split them open, toast them on the griddle, and serve them with butter and sometimes jam. These blueberry bran muffins bring me right back to those days. They\u2019re perfect with coffee or tea and make a great addition to your meal prep ideas<\/a>, too. Freeze the extras to enjoy throughout the month, or make a half batch if you don\u2019t want leftovers. For more variations, try my Gluten-free Blueberry Oatmeal Muffins<\/a> or Whole-Wheat Blueberry Muffin<\/a>.<\/p>\n

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Why This Blueberry Bran Muffins Recipe Works<\/h2>\n
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When you think of bran muffins, you may picture a bland, dry muffin, but I promise these blueberry bran muffins are anything but. I replaced most of the fat with applesauce, so they use just a touch of coconut oil. I love them cut in half and toasted in a skillet, with a little butter and some jam.<\/span><\/p>\n