{"id":40776,"date":"2026-06-13T06:23:13","date_gmt":"2026-06-13T06:23:13","guid":{"rendered":"https:\/\/demo4.dedicatedhost247.com\/news\/giant-chicken-milanese-viral-sheet-pan-chicken-cutlet\/"},"modified":"2026-06-13T06:23:13","modified_gmt":"2026-06-13T06:23:13","slug":"giant-chicken-milanese-viral-sheet-pan-chicken-cutlet","status":"publish","type":"post","link":"https:\/\/demo4.dedicatedhost247.com\/news\/giant-chicken-milanese-viral-sheet-pan-chicken-cutlet\/","title":{"rendered":"Giant Chicken Milanese (Viral Sheet Pan Chicken Cutlet)"},"content":{"rendered":"


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\"Giant<\/div>\n
\"Giant<\/div>\n

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This post may contain affiliate links. Read my disclosure policy<\/a>.<\/div>\n

This Giant Chicken Milanese is a crispy baked ground chicken cutlet topped with a fresh lemony arugula salad.<\/p>\n

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Viral Ground Chicken Cutlet<\/h2>\n

Chicken Milanese is one of my favorite dishes to order when I go out for Italian, so I knew I had to try the viral giant chicken cutlet from Skyler Bouchard<\/a>. Instead of the traditional pounding and deep-frying, we press seasoned ground chicken into a single large cutlet, coat it with panko, and bake it on a sheet pan until golden and crispy, ready to slice and share. I topped mine with lots of baby arugula, shaved parm and fresh lemon juice, my favorite way to enjoy it! More lighter versions of Chicken Milanese using chicken breast in the air fryer, try my Air Fryer Chicken Milanese with Baby Arugula<\/a> and my Chicken Milanese with Mediterranean Salad<\/a>, both delicious!<\/p>\n

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Why This Ground Chicken Cutlet Recipe Works<\/h2>\n
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\"Gina<\/figure>\n

This Chicken Milanese, made with ground chicken is such a fun spin on the classic, I even ate the leftovers cold out of the fridge the next day. Here\u2019s why it works:<\/p>\n