{"id":39904,"date":"2025-11-24T06:45:35","date_gmt":"2025-11-24T06:45:35","guid":{"rendered":"https:\/\/demo4.dedicatedhost247.com\/news\/30-cloves-garlic-chicken-skinnytaste\/"},"modified":"2025-11-24T06:45:35","modified_gmt":"2025-11-24T06:45:35","slug":"30-cloves-garlic-chicken-skinnytaste","status":"publish","type":"post","link":"https:\/\/demo4.dedicatedhost247.com\/news\/30-cloves-garlic-chicken-skinnytaste\/","title":{"rendered":"30 Cloves Garlic Chicken &#8211; Skinnytaste"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-ast-blocks-layout=\"true\">\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-170x255.jpg\" data-pin-media=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8.jpg\" data-pin-title=\"30 Cloves Garlic Chicken\" data-pin-description=\"This 30 Cloves Garlic Chicken is a flavorful, French-inspired dish cooked right in a cast-iron skillet. The chicken turns out tender and juicy with perfectly crispy skin, all simmered in a rich garlic-infused sauce that my husband couldn\u2019t stop raving about.\" alt=\"30 Cloves Garlic Chicken\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<div class=\"content-disclaimer-text disclaimer-location-top\">This post may contain affiliate links. Read my <a href=\"https:\/\/www.skinnytaste.com\/legal\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">disclosure policy<\/a>.<\/div>\n<p>This 30 Cloves Garlic Chicken is a flavorful, French-inspired dish cooked right in a cast-iron skillet. The chicken turns out tender and juicy with perfectly crispy skin, all simmered in a rich garlic-infused sauce that my husband couldn\u2019t stop raving about.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" data-pin-description=\"This 30 Cloves Garlic Chicken is a flavorful, French-inspired dish cooked right in a cast-iron skillet. The chicken turns out tender and juicy with perfectly crispy skin, all simmered in a rich garlic-infused sauce that my husband couldn\u2019t stop raving about.\" data-pin-title=\"30 Cloves Garlic Chicken\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7.jpg\" alt=\"30 Cloves Garlic Chicken\" class=\"wp-image-155557\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7.jpg 1200w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-500x750.jpg 500w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-550x825.jpg 550w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-170x255.jpg 170w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-1024x1536.jpg 1024w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-400x600.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-800x1200.jpg 800w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-600x900.jpg 600w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-260x390.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-7-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading has-text-align-center\">Chicken with 30 Cloves of Garlic<\/h2>\n<p>If 30 cloves of garlic sound like a lot, don\u2019t worry\u2014the garlic mellows as it cooks, turning buttery and sweet rather than sharp. This classic French-inspired meal tastes like something you\u2019d order at a bistro, yet it\u2019s easy enough for a weeknight dinner. Everything comes together in one pan for minimal cleanup, and it\u2019s great served with <a href=\"https:\/\/www.skinnytaste.com\/roasted-parmesan-green-beans\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">roasted green beans<\/a>, <a href=\"https:\/\/www.skinnytaste.com\/instant-pot-mashed-potatoes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">mashed potatoes<\/a>, or <a href=\"https:\/\/www.skinnytaste.com\/sourdough-bread-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">crusty bread<\/a> to soak up that incredible sauce. My husband Tommy loved this one!<\/p>\n<p><span id=\"more-154462\"\/><\/p>\n<div id=\"author_note_block_block_77b773e09f0a5b6bf040f5e724e5b888\" class=\"author-note-block wp-block-group is-layout-constrained\">\n<h2 class=\"author-note-title\">Why You\u2019ll Love This Garlic Chicken<\/h2>\n<div class=\"author-note-content-wrapper\">\n<figure class=\"alignright size-full author-note-image\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-author-note.jpg\" class=\"attachment-full size-full\" alt=\"Gina @ Skinnytaste.com\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-author-note.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-author-note-260x260.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-author-note-75x75.jpg 75w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-author-note-150x150.jpg 150w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-author-note-96x96.jpg 96w\" sizes=\"(max-width: 400px) 100vw, 400px\"\/><\/figure>\n<p>Chicken thighs are my favorite: affordable, versatile, and juicy. I loved them in this 30 clove garlic chicken recipe which is simple enough for weeknights but impressive enough to serve to guests.<\/p>\n<ul>\n<li><strong>Rich and comforting:<\/strong> The garlic mellows as it cooks, creating a buttery, sweet sauce that\u2019s irresistible.<\/li>\n<li><strong>Crispy skin and juicy chicken:<\/strong> Searing in a cast-iron skillet locks in flavor and texture.<\/li>\n<li><strong>Simple ingredients:<\/strong> You probably already have everything you need in your kitchen.<\/li>\n<li><strong>Weeknight easy:<\/strong> One pan, minimal prep, and restaurant-quality results.<\/li>\n<li><strong>Tested and approved:<\/strong> My husband Tommy loved this dish! I added a little Dijon, but it honestly didn\u2019t need it.<\/li>\n<\/ul>\n<p>For more ways to cook my favorite protein, check out all my <a href=\"https:\/\/www.skinnytaste.com\/main-ingredient\/chicken-thigh-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">chicken thigh recipes here<\/a>.<\/p>\n<\/div>\n<div class=\"author-note-signature\"><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"140\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-signature.png\" class=\"attachment-full size-full\" alt=\"Gina signature\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-signature.png 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2024\/05\/gina-signature-150x81.png 150w\" sizes=\"(max-width: 260px) 100vw, 260px\"\/><\/div>\n<\/div>\n<div id=\"callout-box-block_2e9cda8b3c4ac9bceef0feaacc9ea52b\" class=\"callout-box-block callout-box-style-1\">\n<p><h2 class=\"callout-box-title\"><span class=\"callout-box-icon webicon-bookmark\"\/> Ingredients You\u2019ll Need<\/h2>\n<\/p>\n<div class=\"callout-box-content\">\n<p>Here are all the ingredients for this 30 clove garlic chicken. <strong>See the recipe card below for the exact measurements.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-155547 size-full\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients.jpg\" alt=\"30 Cloves Garlic Chicken\" width=\"1200\" height=\"1800\" data-pin-description=\"This French-inspired 30 Cloves Garlic Chicken is tender, garlicky, and full of flavor\u2014my husband loved it, and I think you will too!\" data-pin-title=\"30 Cloves Garlic Chicken\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients.jpg 1200w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-500x750.jpg 500w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-550x825.jpg 550w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-170x255.jpg 170w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-1024x1536.jpg 1024w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-400x600.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-800x1200.jpg 800w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-600x900.jpg 600w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-260x390.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/Ingredients-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<ul>\n<li><strong>Bone-in Chicken Thighs<\/strong> are juicier, more flavorful, and cheaper than boneless thighs. Keep the skin on. We\u2019ll salt it and let it sit before cooking, which helps make the skin crispy.<\/li>\n<li><strong>Kosher Salt<\/strong> tenderizes the chicken and enhances its flavor.<\/li>\n<li><strong>Garlic:<\/strong> If you prefer not to peel 30 cloves of garlic, look for pre-peeled garlic at your supermarket.<\/li>\n<li><strong>Cooking Liquid:<\/strong> Use low-sodium chicken broth and a dry white wine. My favorite is <a href=\"https:\/\/www.totalwine.com\/white-wine\/sauvignon-blanc\/kim-crawford-illuminate-sauvignon-blanc-750ml\/p\/236257750-1?glia=false&amp;cid=plia:Shopping+US+None+ENG+SPART:::google&amp;s=530&amp;gclsrc=aw.ds&amp;&amp;pid=cpc:Performance+Max%2BUS%2BTEXA%2BSTANDARD+PRIORITY::google::&amp;gad_source=1&amp;gad_campaignid=18450557430&amp;gclid=CjwKCAiAwqHIBhAEEiwAx9cTeSpGtupWh-KSCgS3O9irQJalQKzPw9VgDzlFGqZpN5lX9sTZ1WPpaRoCIngQAvD_BwE\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener\">Kim Crawford Illuminate Sauvignon Blanc<\/a>, which has fewer calories because of its lower alcohol content.<\/li>\n<li><strong>Herbs:<\/strong> Fresh thyme and dry bay leaves<\/li>\n<li><strong>Dijon Mustard:<\/strong> The sauce is wonderful as is, but if you like a bit of tang, add Dijon.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">How to Make Chicken with 30 Cloves of Garlic<\/h2>\n<p>Brown the chicken, add the garlic, and braise to create a delicious and healthy chicken dinner. <strong>See the recipe card at the bottom for printable directions.<\/strong><\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"155558\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-550x825.jpg\" alt=\"Brown the chicken skin\" class=\"wp-image-155558\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-550x825.jpg 550w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-500x750.jpg 500w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-170x255.jpg 170w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-1024x1536.jpg 1024w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-400x600.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-800x1200.jpg 800w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-600x900.jpg 600w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-260x390.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2-150x225.jpg 150w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-2.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"155555\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-550x825.jpg\" alt=\"Add the garlic, wine, broth and herbs and bake\" class=\"wp-image-155555\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-550x825.jpg 550w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-500x750.jpg 500w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-170x255.jpg 170w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-1024x1536.jpg 1024w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-400x600.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-800x1200.jpg 800w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-600x900.jpg 600w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-260x390.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3-150x225.jpg 150w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-3.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"825\" data-id=\"155556\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-550x825.jpg\" alt=\"Add the garlic, wine, broth and herbs and bake\" class=\"wp-image-155556\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-550x825.jpg 550w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-500x750.jpg 500w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-170x255.jpg 170w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-1024x1536.jpg 1024w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-400x600.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-800x1200.jpg 800w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-600x900.jpg 600w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-260x390.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4-150x225.jpg 150w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-4.jpg 1200w\" sizes=\"(max-width: 550px) 100vw, 550px\"\/><\/figure>\n<\/figure>\n<ol class=\"wp-block-list\">\n<li><strong>Season the chicken <\/strong>with salt. Depending on how much time you have, you can either leave it out at room temperature for 30 minutes or refrigerate it uncovered overnight. The longer it rests, the crispier the skin will become.<\/li>\n<li><strong>Brown the chicken<\/strong>, skin side down, in a cast-iron skillet coated with olive oil. Once the skin is browned, flip the thighs and turn off the heat.<\/li>\n<li><strong>Add the remaining ingredients<\/strong>: garlic cloves, broth, and wine. Depending on the size of your skillet, you may need less broth. Make sure it stays below the skin; if it gets wet, the skin won\u2019t get crispy. Finally, add the thyme and bay leaves.<\/li>\n<li><strong>Bake the chicken<\/strong> at 375\u00b0F for 35 minutes, then increase the temperature to 400\u00b0F and bake for another 10 to 15 minutes. Take the thighs out of the oven and let them rest for 10 minutes.<\/li>\n<li><strong>Make the sauce:<\/strong> Transfer the chicken thighs to a plate and place the skillet on the stove over medium-high heat. Add the mustard and bring the liquid to a boil. Then, lower the heat to a simmer and reduce the sauce (AKA cook until the sauce thickens).<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This 30 Cloves Garlic Chicken is a flavorful, French-inspired dish cooked right in a cast-iron skillet. The chicken turns out tender and juicy with perfectly crispy skin, all simmered in a rich garlic-infused sauce that my husband couldn\u2019t stop raving about.\" data-pin-title=\"30 Cloves Garlic Chicken\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5.jpg\" alt=\"30 Cloves Garlic Chicken\" class=\"wp-image-155554\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5.jpg 1200w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-500x750.jpg 500w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-550x825.jpg 550w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-170x255.jpg 170w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-1024x1536.jpg 1024w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-400x600.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-800x1200.jpg 800w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-600x900.jpg 600w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-260x390.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-5-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Recipe Tips and Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t drink wine?<\/strong> The alcohol cooks out of the wine, but you can use more broth if you prefer not to cook with wine.<\/li>\n<li><strong>What\u2019s the best way to peel garlic quickly? <\/strong>Smash each clove with the flat side of a large knife. It\u2019ll loosen the papery skin, making it easier to peel.<\/li>\n<li><strong>40 Clove Garlic Chicken: <\/strong>The traditional French version calls for 40 cloves, but I found 30 gave me plenty of rich, mellow garlic flavor for this amount if chicken. Add more if you want a stronger punch.<\/li>\n<li><strong>Herb Options:<\/strong> Swap thyme with fresh rosemary sprigs.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">What to Serve with Garlic Chicken<\/h2>\n<h2 class=\"wp-block-heading\">Storage and Reheating Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> the chicken and sauce for up to 4 days.<\/li>\n<li><strong>Freeze<\/strong> in airtight containers for up to 3 months.<\/li>\n<li><strong>How to Reheat<\/strong>\n<ul class=\"wp-block-list\">\n<li>The fastest way is to microwave the thighs in the sauce until they\u2019re heated through.<\/li>\n<li>For crispier skin, air fry the thighs at 350\u00b0F for about 5 minutes, and reheat the sauce on the stove over medium heat or in the microwave.<\/li>\n<li>You could also warm the chicken and sauce in a covered skillet.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Easy French-inspired 30 Cloves Garlic Chicken simmered in a rich garlic-wine sauce for tender, juicy, restaurant-quality flavor at home.\" data-pin-title=\"30 Cloves Garlic Chicken\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8.jpg\" alt=\"30 Cloves Garlic Chicken\" class=\"wp-image-155550\" srcset=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8.jpg 1200w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-500x750.jpg 500w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-550x825.jpg 550w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-170x255.jpg 170w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-1024x1536.jpg 1024w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-400x600.jpg 400w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-800x1200.jpg 800w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-600x900.jpg 600w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-260x390.jpg 260w, https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/11\/30-Cloves-Garlic-Chicken-8-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">More Easy Chicken Dinners You\u2019ll Love<\/h2>\n<p>For more <a href=\"https:\/\/www.skinnytaste.com\/recipes\/dinner-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">dinner ideas<\/a>, check out these<strong> five delicious<\/strong> <a href=\"https:\/\/www.skinnytaste.com\/main-ingredient\/chicken-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">chicken recipes<\/a> to inspire your next meal!<\/p>\n<div id=\"subscribe_block\" class=\"insert-wrap\"><a href=\"https:\/\/amzn.to\/4kwgPzE\" target=\"_blank\" rel=\"noopener nofollow sponsored external\" data-wpel-link=\"external\"><img loading=\"lazy\" width=\"1400\" height=\"434\" src=\"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2025\/10\/SKT-New-High-Protein.gif\" class=\"attachment-full size-full\" alt=\"Skinnytaste High Protein cookbook protein\" data-pin-nopin=\"true\"\/><\/a><\/div>\n<div id=\"wprm-recipe-container-154477\" class=\"wprm-recipe-container\" data-recipe-id=\"154477\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-skinnytaste-card\"> <!-- end .wprm-header-wrap --><\/p>\n<div class=\"wprm-cooktimes-wrap\">\n    <span class=\"webicon-clock\"\/><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-bold\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">sitting time: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div><\/div>\n<div class=\"wprm-recipe-servings-wrap\">\n<div class=\"wprm-recipe-servings-text\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-154477 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"154477\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-serving_size-label\">Serving Size: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-serving_size wprm-block-text-normal\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-serving_size-unit wprm-block-text-normal\">thigh with sauce<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-2275908528\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2275908528\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: #0c8a18;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><\/p>\n<div id=\"recipe-154477-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-154477-instructions-container wprm-block-text-normal\" data-recipe=\"154477\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #424242;--wprm-advanced-list-size: 22px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-154477-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 375\u00b0F. Season the chicken with salt and let it sit at least 30 minutes while it reaches room temperature. The longer it sits, the crispier the skin will get (you can also salt overnight and keep in fridge uncovered for extra crispy skin).<\/p>\n<\/li>\n<li id=\"wprm-recipe-154477-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spray a large 12-inch oven safe skillet (I prefer a cast iron skillet or enamel skillet) with cooking spray and heat over medium heat. Add the chicken thighs, skin down and cook until skin is crisp and browned; moving the pieces around as needed for even browning, about 5 to 7 minutes. Flip the chicken and turn off heat.<\/p>\n<\/li>\n<li id=\"wprm-recipe-154477-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Scatter garlic cloves in the open areas of the pan. Add broth (if your skillet is smaller, you may need a little less broth. You want it to come up to just below the  skin of the chicken, so the skin stays crispy in the oven) and wine. Add thyme and bay leaves in one section of the pan.<\/p>\n<\/li>\n<li id=\"wprm-recipe-154477-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add to the oven and bake, 35 minutes. Raise the oven to 400\u00b0F and bake for an additional 10 to 15 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-154477-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Allow chicken to rest in the broth for at least 10 minutes. Remove chicken from the pan and put back on the stovetop at medium high. Add mustard, if using and bring to a boil.<\/p>\n<\/li>\n<li id=\"wprm-recipe-154477-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Simmer the sauce, allowing it to come together and reduce, for at least 2 to 3 minutes, until it reduces slightly. Return the chicken back to the sauce and serve.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-last-step\">\n<div class=\"wprm-recipe-last-step-content\">\n<h4>Last Step:<\/h4>\n<p> Please <a href=\"https:\/\/www.skinnytaste.com\/30-cloves-garlic-chicken\/#respond\" data-wpel-link=\"internal\" target=\"_self\" rel=\"follow noopener\">leave a rating and comment<\/a> letting us know how you liked this recipe!  This helps our business to thrive and continue providing free, high-quality recipes for you.<\/div>\n<\/div>\n<div id=\"recipe-154477-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>The alcohol in the wine cooks out but adds great flavor. If you don\u2019t drink wine, just use more broth.<\/li>\n<li>I would suggest having this with mashed potatoes, cauliflower mash, roasted potatoes or\u00a0 roasted green vegetables.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-154477-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">thigh with sauce<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">241.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">92<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">382<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.skinnytaste.com\/30-cloves-garlic-chicken\/?adt_ei=*%7CEMAIL%7C*\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Read my disclosure policy. This 30 Cloves Garlic Chicken is a flavorful, French-inspired dish cooked right in a cast-iron skillet. The chicken turns out&hellip; <\/p>\n","protected":false},"author":1,"featured_media":39906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1024],"tags":[],"_links":{"self":[{"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/posts\/39904"}],"collection":[{"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/comments?post=39904"}],"version-history":[{"count":0,"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/posts\/39904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/media\/39906"}],"wp:attachment":[{"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/media?parent=39904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/categories?post=39904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo4.dedicatedhost247.com\/news\/wp-json\/wp\/v2\/tags?post=39904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}