{"id":38934,"date":"2025-04-17T15:20:01","date_gmt":"2025-04-17T15:20:01","guid":{"rendered":"https:\/\/demo4.dedicatedhost247.com\/news\/cioppino-skinnytaste\/"},"modified":"2025-04-17T15:20:01","modified_gmt":"2025-04-17T15:20:01","slug":"cioppino-skinnytaste","status":"publish","type":"post","link":"https:\/\/demo4.dedicatedhost247.com\/news\/cioppino-skinnytaste\/","title":{"rendered":"Cioppino – Skinnytaste"},"content":{"rendered":"


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This post may contain affiliate links. Read my disclosure policy<\/a>.<\/div>\n

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Cioppino is our go-to when we want a hearty, comforting seafood dish. Served with crusty bread for dipping (or over pasta like my family likes!), it\u2019s briny, rich, and loaded with whatever fresh seafood you love.<\/p>\n

\"Cioppino\"<\/figure>\n

Cioppino<\/h2>\n

Cioppino comes from the Italian and Portuguese fishermen of San Francisco, who would toss the day\u2019s catch\u2014crab, shrimp, clams, mussels, and fish\u2014into a pot with tomatoes, garlic, wine, and herbs. The result is a rich, hearty seafood stew or soup that\u2019s packed with flavor. It\u2019s perfect with crusty bread for dipping, but my family loves it spooned over pasta. For another variation, try my Portuguese Seafood Stew<\/a>.<\/p>\n

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Why You\u2019ll Love This Cioppino Recipe<\/h2>\n
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\"Gina<\/figure>\n

Use whatever seafood looks best at the market. Cioppino is a flexible, feel-good dish that brings the taste of the coast right to your kitchen.<\/p>\n

If you make this healthy cioppino recipe<\/strong>, I would love to see it. Tag me in your photos or videos on <\/span>Instagram<\/a>,\u00a0<\/span>TikTok<\/a>, or\u00a0<\/span>Facebook<\/a>.\u00a0<\/span>And be sure to join the\u00a0<\/span>Skinnytaste Community<\/a>\u00a0to see what everyone\u2019s cooking!<\/span><\/p>\n<\/div>\n

\"Gina<\/div>\n<\/div>\n
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What You\u2019ll Need<\/h2>\n<\/p>\n
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Here are the ingredients for cioppino. You\u2019ll need to buy fresh clams and mussels, but feel free to use frozen, thawed fish and shrimp. If you can\u2019t find mussels or clams, I\u2019ve provided substitutions under \u201cVariations\u201d below. See the <\/strong>recipe card below for the exact measurements.<\/strong><\/p>\n

\"seafood<\/p>\n